And Now for an Episode of “To Eat and Not to Eat”

To Eat:

Check out this article over at The Huffington Post about chefs who are teaching food service groups how to make vegan meals.

Here’s a small excerpt:

Veg Advantage is a select group of chefs who broker innovative new vegan products. We create new vegan dishes for food service professionals, including universities, corporate dining halls, and special events. We’ve worked with Yahoo! Corporate Dining, Disney, AOL’s café, Whole Foods, NYU, University of Texas, Yale, Johns Hopkins, and the Mayo Clinic.

Don’t miss out on the food porn at the bottom of the article either.  Droolage.  I wish I worked at one of those places and could see these meals pop up in my caf.

Not to Eat:

I officially adopted a sheep from Farm Sanctuary in western New York!  Her name is Emmalie (which I am kind of embarrassed to admit I chose because of my love for Emily Deschanel) and she is one of a group of newborn sheep whose mother was rescued from a “free range” sheep farm when she was pregnant.  You can read their story here.

Isn’t she sweet?

I’ll be getting an adoption package in the mail in a couple weeks so I’ll have more information about her then.  Also, I can go visit her in June when I make a side trip to Farm Sanctuary in Watkins Glen while at my collge reunion in Elmira.

~ by Allison on August 29, 2008.